Kidney stone patients can eat celery in moderation, stone management should follow the guidance of the physician. The occurrence of kidney stones is related to the body’s abnormal metabolism of calcium, oxalic acid, uric acid, cystine and other metabolic factors, drug factors, urinary tract infection or obstruction. Certain dietary factors may also be induced, such as low water intake, excessive intake of animal protein, high sodium, high calcium and low magnesium diet. Celery is rich in vitamins and dietary fiber nutrients, which can be eaten by patients with kidney stones, and has no special effect on the development of stones. Patients with kidney stones can be treated with lifestyle adjustments, medication, surgery and other treatment measures depending on the specific situation, and they need to seek immediate medical attention if they have back pain, abdominal pain, hematuria and other discomforts.