People with cerebral infarction can usually drink yogurt, but it should be in moderation.
Cerebral infarction patients can consume some yogurt, because yogurt is easier to digest and rich in nutrients, which can not only balance the nutritional structure of cerebral infarction patients, but also regulate the gastrointestinal function of cerebral infarction patients. However, it should be in moderation, too much yogurt can lead to diarrhea.
Patients with cerebral infarction mainly take low-salt and low-fat diet as the main focus, eat small meals, eat more light and easy to digest food, and try to achieve balanced nutrition; eat less greasy, spicy and stimulating food, so as not to aggravate the burden on the stomach and intestines.
If patients with cerebral infarction experience discomfort after consuming yogurt, they should go to the hospital as soon as possible to get a clear diagnosis and standardized treatment to avoid adverse consequences.