Gastric disease can eat melon, pay attention to moderation. Stomach disease is caused by the gastric mucosa barrier defense function is reduced or excessive gastric acid secretion, the causative factors are Helicobacter pylori infection, drugs, long-term drinking and smoking, stress, etc., mostly manifested as epigastric pain, acid reflux, heartburn, nausea, vomiting, anorexia, belching, etc., the serious cases can be triggered by upper gastrointestinal hemorrhage, gastric perforation, pyloric obstruction, cancer and so on. Melon contains a variety of enzymes, helps the gastrointestinal tract digestion and absorption, also contains a lot of dietary fiber, can promote gastrointestinal peristalsis, laxative. Eating melon should pay attention to the right amount, so as not to eat too much to increase the burden on the gastrointestinal tract, triggering gastrointestinal discomfort. Upper gastrointestinal bleeding, gastric perforation, pyloric obstruction, the occurrence of the above conditions need to fasting water, can not eat melon. The emergence of discomfort in time to seek medical attention, clear causes, standardized treatment under the guidance of the doctor.