Coronary heart disease patients can consume soy sauce, but soy sauce contains salt, which has a high sodium content, it is recommended to eat in moderation, is not recommended to eat a lot.
Soy sauce is a common household condiment, with soybean or black bean, wheat and other raw materials through artificial access to seed song, fermented reddish-brown condiment, generally used for cooking, harmless to the human body, because of which the sodium content is high, patients with coronary heart disease should be eaten in moderation.
Coronary heart disease patients need to be managed in an all-round way according to their dietary habits, living habits and medication.
Daily diet should pay attention to balanced nutrition, low-fat, low-sodium, low-energy food, eat more vitamin-rich vegetables and fruits, avoid high sodium and high-fat diet, avoid overeating, quit smoking and limit alcohol, pay attention to warmth, avoid cold, avoid staying up late, and pay attention to moderate daily exercise.