Chronic eczema patients can usually eat garlic, acute attack is generally not recommended to eat raw garlic, raw garlic is stimulating food, you can eat some cooked garlic.
1. Acute eczema: Acute eczema is usually more acute, typical skin damage for the appearance of corn size pimples, blisters, scratching may appear erosion surface. Patients are advised to stop smoking and drinking, and to stop the intake of spicy stimulating and allergy-inducing foods. Therefore, patients with acute eczema are generally not recommended to eat raw garlic, but you can eat some cooked garlic without irritation.
2. Chronic eczema: chronic eczema is usually transformed from acute eczema, usually patients may not have other symptoms, if stimulated by external factors, red patches may appear on the skin, raised pimples, with itching.
Chronic eczema patients usually have no symptoms, moderate eating garlic generally does not cause significant impact, but must pay attention to the amount of intake, try not to eat too much, to avoid producing stimulation. Generally speaking, eating cooked garlic will not affect the disease.
The triggering factors of eczema are complicated, and patients are advised to eat reasonably, exercise moderately, improve the body’s immunity, and avoid contact with allergy-inducing substances, which can reduce the occurrence of the disease. If the skin appears pimples, erythema, wind masses, itching and other manifestations, it is recommended to go to the hospital dermatology department.