There is no peppercorn wood as a traditional Chinese medicine, but peppercorn is a traditional Chinese medicine that can be used for vomiting and diarrhea, insect accumulation and abdominal pain.
Pepper is the dried mature fruit rind of peppercorns or green peppercorns of the Rutaceae family, which can be used as a condiment as well as a traditional Chinese medicine. As a traditional Chinese medicine, the medicine is pungent and warm in nature, and it belongs to the stomach, spleen and kidney meridians and has the effect of warming the middle and relieving pain (relieving pain by warming the spleen and stomach), killing worms and relieving itching.
Peppercorns can be used alone as a decoction for retention enema to treat pediatric pinworms and perianal itching; it can be used in conjunction with nutmeg and sand nuts to treat cold pain in the middle and stomach (stomach and abdomen feel cold and painful), diarrhea and vomiting; and it can be used to treat summer injury with dampness and coldness, more than one discharge of diarrhea, eczema, and itching of yin and yang.
This product should be taken with caution by pregnant women and people with yin deficiency and fire, and the adverse reactions are not yet clear.