Infants can start to eat fruit puree at six months. To meet the growth and developmental needs of infants, as well as to develop their feeding skills and interests, complementary foods can be introduced at six months of age. Although it is at the initial stage of complementary feeding, to facilitate swallowing and digestion, this type of fruit can be added by mashing it into a puree. Vegetables such as carrots, tomatoes, pumpkin and spinach puree can also be added during the initial stage. During the addition of complementary foods, breastfeeding should be continued at the same time; breast milk is an important source of nutrients and protective factors. The principle of adding complementary foods should be strictly in accordance with the growth and development of infants, following the principle of from less to more, from fine to coarse, and from one kind to many kinds of food. For specific dietary considerations, consult a medical professional.