Pregnant women can eat papaya. Papaya is rich in vitamins, such as vitamin C, vitamin A and so on, and also contains minerals. The nutrition of papaya is still relatively rich, and proper consumption by pregnant women can help pregnant women to supplement good nutrition, and can also help the growth and development of the fetus. Papaya contains more sugar, do not eat a large amount at a time, and can not replace the main meal with fruit, which can easily cause unbalanced nutritional intake, elevated blood sugar and other bad effects. After pregnancy, female patients need to pay attention to dietary diversity, balanced diet, strengthen dietary nutrition, help pregnant women’s health and promote fetal growth and development. If the pregnant woman has abnormal manifestations, it is recommended to seek timely medical treatment to avoid delaying the condition.