Diarrhea from eating raw garlic is mainly due to irritation from allicin, irritable bowel syndrome, and poor diet. Symptoms can be relieved by dietary modification and medication such as montelukast, bifidobacteria and norfloxacin.
1. Allicin: Because raw garlic is not cooked, it is rich in a large number of highly active allicin, after eating raw garlic, allicin will stimulate the gastrointestinal mucosa, leading to gastrointestinal peristalsis, diarrhea symptoms will occur, at this time, you can drink some milk, honey water, but also eat some light food, such as egg custard, pumpkin porridge, etc., to neutralize allicin and alleviate the symptoms of diarrhea.
2. Irritable bowel syndrome: due to immunity and genetics, as well as mental stress and other factors, resulting in increased intestinal sensitivity, at this time to consume some spicy stimulation, cold food, such as garlic, chili peppers, cola, etc. will lead to diarrhea, abdominal pain symptoms, at this time can be taken orally montelukast, bifidobacteria and other drugs, to alleviate the symptoms.
3. Dietary impurity: If dietary impurity leads to gastrointestinal bacterial infection, diarrhea symptoms will also occur. Patients should take antibiotics such as norfloxacin and amoxicillin to fight bacterial infection and relieve symptoms.
If the symptoms are not relieved after conditioning in the above ways, the patient should consult the doctor in time to clarify the cause of the disease and go to the hospital for treatment.