Gansui root is the dried tuberous root of the plant Gansui, known in Chinese medicine as Gansui. Gan Sui is used in the treatment of edema, phlegm (a pathological product of impaired water metabolism), coughing and wheezing, and there is no best way to describe it. Note that Gan Sui is poisonous and is recommended to be used in accordance with medical advice.
Gan Sui is cold in nature, bitter in taste, toxic, and belongs to the lung, kidney and large intestine meridians. It has the efficacy of diarrhea to expel water-dampness in the body through diarrhea and is used for edema and distension, accumulation of water in the chest and abdomen, accumulation of phlegm, coughing and wheezing with rebellious Qi, unfavorable bowel movement, wind-phlegm and epilepsy, and carbuncle, swelling, sores and poisons.
The adverse effects of Gansui are still unclear, note that pregnant women and the infirm are prohibited, and should not be used with licorice. If there is a need for medication, it is recommended that it be used under the guidance of a professional physician, not blindly self-medication.