Chenpi is the peel of the old tangerine, this medicine boiled in water has the effect of regulating qi, strengthening the spleen, drying dampness and resolving phlegm (expelling dampness and dissolving phlegm by drying dampness), which is helpful for relieving epigastric distension and fullness (swelling of the stomach and abdomen), and vomiting and diarrhea with little food.
Chenpi is the dried mature fruit peel of orange and its cultivated varieties in the family of Rutaceae, which is warm in nature and has the effect of regulating qi, strengthening the spleen, drying dampness and resolving phlegm, and can be used in the treatment of epigastric distension and fullness, poor appetite and vomiting and diarrhea, as well as coughing and phlegmatic disorders.
Chenpi boiled water has some of the above effects, but boiled water precipitated less medicinal ingredients, so the efficacy, role is limited, can not replace the drug treatment.
If there are uncomfortable symptoms, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor’s identification and standardization of the use of Chinese herbs, do not blindly use Chinese herbs in water to drink, so as not to delay the condition.