Blood uric acid close to the upper limit of the normal range is mostly due to abnormal purine metabolism or uric acid excretion is reduced due to patients can be appropriate lifestyle adjustments to reduce blood uric acid levels.
Patients whose blood uric acid is close to the upper limit of the normal range should try to maintain a low purine diet, try to choose skim milk, oatmeal, eggs and other relatively low purine content of food, eat less sweets, do not drink alcoholic beverages, do not eat animal organs, seafood and other high-purine foods.
Try to avoid staying up late, ensure sleep time, appropriate aerobic exercise, drink more water, obese patients appropriate management of their own weight, regular review of blood uric acid concentration.
Patients can go to the rheumatology and immunology department of regular hospitals, endocrinology and other related departments for detailed consultation.