The herb is usually recommended to be taken internally in soup or externally in appropriate quantities, depending on the doctor’s instructions.
Dijin Cao is a traditional Chinese medicine made from the whole herb of Dijin or Spotted Dijin of the Euphorbiaceae family, which is effective in clearing away heat and detoxifying toxins, cooling the blood to stop bleeding, and inducing diuresis to relieve jaundice (removing dampness and eliminating jaundice).
It is mainly used in treating dysentery, diarrhea, jaundice, blood in urine, blood in stool, metrorrhagia (excessive menstrual flow or dribbling), coughing blood, spitting blood, epistaxis, bleeding from wounds, lactation, redness and whiteness of dirty toxins, swelling and pain in bruises, feverish sores and rotting sores.
The drug is generally recommended to be taken internally or used externally, appropriate amount of the drug can be taken internally after decocting the soup, and appropriate amount of the fresh product can be pounded on the compress or the dried product can be powdered and used externally.
Note: Caution should be exercised in cases of blood deficiency without blood stasis and weakness of the spleen and stomach. The specific use of drugs should be carried out under the guidance of specialists, and should not be used without authorization, so as to avoid damage to the organism.