In Chinese nutrition, Dutch beans are categorized as peas. Taste sweet, sex flat, consumption is not easy to fire. “Fire” is a folk saying, is a kind of easy to repeat, the symptoms of mild disease, equivalent to a part of modern medicine in the state of sub-health, but also contains the head and face of certain organs of the skin mucous membrane and inflammatory lesions. Chinese medicine believes that often eat warm food easy to fire. Holland beans are flat, consumption is not easy to appear on the fire performance. Dutch beans are sweet in flavor and flat in nature. It belongs to the spleen and stomach meridian. It has the efficacy of harmonizing the middle and lowering the qi, promoting lactation and diuresis, and detoxifying. Used in the middle of the jiao insufficiency caused by dull (no appetite, reduced food) food, fatigue, vomiting, diarrhea, thirst, postpartum milk and other diseases. Dutch beans contain more carbohydrates and protein, as well as a variety of vitamins and trace elements and other nutrients. It is suitable for fried vegetables or made into porridge and rice. Compared with medicines, food is weak and slow to take effect, and needs to be consumed regularly to be effective. Food is not generally used to treat diseases. If you feel unwell, please follow your doctor’s advice for evidence-based treatment.