Any food has a certain amount of calories, which may increase the blood glucose level to different degrees after eating, so drinking milk powder will also increase the blood glucose. The degree of elevation of blood sugar after drinking milk powder is related to the composition of the milk powder, for example, some milk powder with higher sugar content is more likely to lead to elevation of blood sugar than milk powder with lower sugar content, if the intake of low-fat and low-sugar milk powder, the impact on blood sugar is less. Whole milk powder is rich in protein, fat, carbohydrates, in addition, there is a certain amount of vitamins, such as vitamin A, vitamin C, etc., as well as sodium, potassium, calcium, phosphorus and other mineral components, moderate consumption of powdered milk can replenish the body’s required nutrients, beneficial to health. Diet follows the principle of individualization, you can consult a professional nutritionist to develop an individualized diet plan.