After stem cell transplantation, patients can eat yogurt if they resume daily bowel movements.
Yogurt is a relatively common dairy product, the nutritional value of yogurt is relatively rich, 100g of yogurt contains 9.3g of carbohydrates, 15mg of cholesterol, 118mg of calcium, 85mg of phosphorus, etc. After stem cell transplantation, if the patient has resumed daily bowel movements, he can eat some yogurt.
Yogurt has a high content of carbohydrates and calcium, and proper intake of yogurt can increase the beneficial components for patients, which is favorable for patients to maintain normal functioning of the body. However, when eating yogurt, patients need to control the amount of yogurt intake, it is not recommended to consume too much yogurt at a time. It is also important to check the shelf life of yogurt, as it has a relatively short shelf life.
Specific dietary precautions can be consulted with a hematologist.