Red bean paste and mung bean paste are drinks made from red beans and mung beans. Red bean paste has the health effect of assisting in regulating qi and activating blood circulation; mung bean paste has the health effect of assisting in clearing heat and detoxification.
Red beans are the seeds of the red bean tree. Traditional Chinese medicine nutritional science believes that it has the efficacy of promoting water retention, eliminating swelling and yellowing, clearing away heat and removing toxins and eliminating carbuncles. The main treatment for edema, jaundice, carbuncle (is a kind of poisonous sores, occurring on the surface of the body, limbs, internal organs of the acute suppurative disease), swelling and poison, wet sores and itchy rash and other diseases. This product should be used with caution by people with cold spleen and stomach.
Mung bean is the dried seed of cowpea plant mung bean. It is regarded by Chinese nutrition as having the effects of clearing heat, detoxifying, eliminating summer heat and inducing diuresis. It is mainly used for treating carbuncle, swelling and sores, medicine and food poisoning, and dysuria (unsmooth urination). It should be noted that mung bean products should not be taken during medication.
Red bean paste, green bean paste as a drink, its efficacy and role is limited, can not replace the drug treatment of disease.
If there are uncomfortable symptoms, you need to go to the hospital in a timely manner, follow the doctor’s instructions for treatment, and go to their own blind medication, so as not to delay the condition.