Eating rice dumplings can raise blood sugar, and the speed of blood sugar is relatively fast, belonging to the diabetic patient is not suitable to eat one of the food, not recommended for diabetic patients to eat. Rice dumplings are mainly composed of glutinous rice or yellow rice, and some have red dates, the corresponding food is high carbohydrate, and easier to digest and absorb, the glycemic index is relatively high, eating rice dumplings after a short period of time will cause a rise in blood sugar. For diabetic people with unstable blood sugar control, it is not suitable food, and must pay attention to control the intake of the corresponding food. Diabetic patients for dietary aspects to be strictly controlled, dumplings glycemic index is relatively high, to pay attention to eat less, usually also pay attention to physical exercise. Diabetic patients need to closely monitor blood glucose changes, after the discovery of anomalies, should be timely medical examination, to avoid delays in the condition.