Diabetic patients can eat pineapple, but in moderation. Pineapple contains dietary fiber, vitamin C, carotene and other nutrients, 100g of pineapple contains about 10.8g of carbohydrates, glycemic index of 65 or so, for the glycemic index of the food, diabetic patients can eat pineapple in moderation, will help the body healthy. Although pineapple has a certain nutritional value, but a one-time large amount of food may make diabetic patients’ blood sugar fluctuations, it is recommended that no more than 100g per day. daily life, diabetic patients need to maintain a low-salt, low-sugar, low-fat diet, appropriate physical exercise, regular monitoring of blood glucose. For more information on the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.