Usually, dizziness after food poisoning is considered to be neurological food poisoning, and patients need to follow the doctor’s instructions as early as possible to use 5% sodium bicarbonate or 1:4000 potassium permanganate solution for gastric lavage and enema, so as to destroy the botulinum toxin in the gastrointestinal tract and reduce further damage. Meanwhile, if the type of toxin is not yet clear, the patient can be treated with polyvalent antitoxin serum first, both of which can relieve the symptoms. If the patient’s toxin type is clear, the appropriate antitoxin serum is also required. Patients with neurologic food poisoning may have botulinum toxin in their intestines, in which case they should be treated with penicillin as prescribed by their doctor to eliminate the bacteria so as not to produce more toxins, which may worsen their symptoms. It is recommended that patients with food poisoning should seek medical attention in a timely manner and use reasonable medication under the guidance of a doctor to avoid delaying their condition.