Stewed pork ribs with folded ear root as food does not have the efficacy and effect of treatment, but because it contains carbohydrates, proteins and other nutrients, consumption can replenish the body’s nutritional needs. Each 100g of edible ear root can provide 261KJ of energy, containing 12g of carbohydrates, 4.4g of fiber, 0.4g of fat, 5.6g of protein, in addition, edible ear root also contains carotene, riboflavin and other nutrients, which can replenish the nutrients needed by the body. Spare ribs contain 18.3g of protein, 20.4g of fat and 1.7g of carbohydrates per 100g. In addition, spare ribs are rich in calcium, potassium, phosphorus, sodium and other mineral elements, which can provide the body with rich nutrients, and play a positive role in maintaining good health. Because both are rich in nutrients, stewed food, can replenish the body’s nutrients needed to help maintain the normal physiological function of the body, beneficial to the human body, but as a food, does not have the efficacy and effect of treatment. In addition, because of the high fat content of ribs, patients with hyperlipidemia and other patients should eat less, so as not to be detrimental to the control of the condition.