Diabetic patients are advised to consume low-sugar fruits such as apples, oranges, peaches, and sorbets, and are advised to eat them between meals, monitor their blood glucose, and reduce the amount consumed when their blood glucose is too high. Low-sugar fruits are recommended for diabetic patients, but consumption needs to be controlled and reduced when blood sugar is too high. Common low glycemic fruits include apples, oranges, peaches, grapes, plums, sorbets, grapefruit and cherries. Avoid fruits with high glycemic index, such as watermelon, cantaloupe and lychee. It is recommended that diabetic patients closely monitor their blood glucose levels and control the total amount of food intake on a daily basis, and consult their physicians or dietitians for more information on specific dietary combinations.