Loquat can be drunk directly in boiling water and taken when the water is at the right temperature. Loquat is the fruit of loquat, family Rosaceae. Its flavor is sweet, sour and cool in nature; it belongs to the spleen, lung and liver meridians. It has the effect of moisturizing the lungs, quenching thirst and lowering qi. It is mainly used for the treatment of lung-heat cough and asthma, hemoptysis, dry thirst, vomiting. The flesh of loquat contains fat, sugar, protein, fiber, pectin, tannin, vitamin B₁, C and sodium, potassium, iron, calcium, phosphorus and other nutrients, which can replenish the nutrients needed by the body. It should be noted that loquat should not be eaten more than one, eat more to help dampness and phlegm; spleen deficiency and ejaculation people should not use loquat. If you feel unwell after drinking loquat water, it is recommended that you stop using it and seek medical advice.