The fungus should not be eaten if spoilage has occurred after soaking and freezing in the refrigerator, but if it has not spoiled, it can be eaten at your discretion.
1. can eat: if the fungus is only soaked and put in the refrigerator for a short period of time frozen, after thawing the texture of the fungus and did not happen too much change, neither a special smell, nor corruption, deterioration of the situation, generally can be eaten. Short-term frozen fungus, generally as long as the cooking cooked and consumed and will not cause significant adverse effects on the human body.
2. Can not be eaten: If the fungus frozen for a long time, thawed mucus or accompanied by a strange odor, there is corruption, it means that the fungus has deteriorated. Spoiled fungus contains a large number of bacteria, can not continue to eat. If you consume spoiled fungus, it may cause abdominal pain, diarrhea, vomiting and other discomforts, and in serious cases, food poisoning may even occur.
It is recommended to consume the fungus as soon as possible after soaking, storing it for too long may cause deterioration, and accidental consumption of spoiled fungus will cause some damage to the body.