Intestinal polyps can choose vegetables according to personal taste, but do not consume spicy and stimulating vegetables, so as not to affect the recovery of the condition. Patients with intestinal polyps can eat more vegetables, which can replenish vitamins, minerals and dietary fiber for the body, which is good for health. You can choose the vegetables you love to eat according to the patient’s taste, such as spinach, broccoli, carrots, oleander, cabbage, etc., and you should choose non-irritating vegetables to eat. It is not recommended that patients with intestinal polyps consume irritating vegetables, such as leeks, raw onions, ginger, chili peppers, etc., so as not to cause irritation to the gastrointestinal tract, affecting the recovery of the condition. When intestinal polyps appear uncomfortable symptoms, it is recommended to go to the hospital in a timely manner, and should actively cooperate with the doctor’s treatment in order to promote the recovery of the disease.