After gallbladder removal, there is no such thing as forbidden food. Foods that need to be eaten less include high-fat and high-cholesterol foods, indigestible and irritating foods, foods that are easy to digest and easy to flatulence, and legumes. 1. High-fat, high-cholesterol food: after gallbladder removal, the body’s ability to digest high-fat, high-cholesterol food is weakened, which should be minimized. This kind of food should be minimized. It mainly includes animal offal, egg yolks, French fries, fried chicken, crab roe, fatty meat, butter hot pot, etc. 2. not easy to digest, stimulating food: gallbladder removal, the body’s digestive capacity is weakened, this type of food should also be avoided. Mainly including rice cakes, dumplings, onions, ginger, garlic, chili, pepper, cold drinks, ice cream and so on. 3. easy flatulence food, bean food: easy flatulence food easy to produce symptoms of bloating, bean food easy to form new stones, this kind of food should be reduced. Mainly include such as sweet potatoes, soybeans, taro, celery, leeks and so on. After cholecystectomy, you should follow your doctor’s instructions for wound care, diet and activity, and report any abnormalities to your healthcare provider immediately.