The effects and dangers of dried mulberries in wine

Mulberry is also known as mulberry, its wine drinking can play a certain nourishing yin and blood (nourishing the body’s yin fluid, replenish the body’s blood), the efficacy of Tianjin moisturizing dryness. However, because of the pungent and hot nature of wine, easy to help the sun to generate heat, can lead to the body of yin deficiency and fire (body Yin essence loss, the emergence of hyperactive fire), so it should not be taken for a long period of time. Mulberry is the dried fruit spike of mulberry, which is sweet, sour and cold in nature. It belongs to the heart, liver and kidney meridians. Its function is to nourish yin and replenish blood, generate fluids and moisten dryness. It can be used for conditions such as dizziness, tinnitus, thirst, dyspepsia, constipation, insomnia, early whitening of beard and hair caused by deficiency of yin in the liver and kidney (deficiency of yin in the liver and kidney). The drug is mainly taken internally in a decoction, but it can also be taken in appropriate quantities and drunk in wine, which has similar effects. It should be noted that people who are allergic to this product or alcohol, as well as those with loose stools (thin and unformed feces) are prohibited from taking it. The efficacy of its medication is limited, and should not be used as a substitute for medication. At the same time, during the medication, try to avoid eating greasy, fishy, spicy stimulation, cold food, alcohol need to be moderate. Although there is no clear adverse reaction to mulberry, it is recommended to take medication under the guidance of a Chinese medicine practitioner, do not take medication and drink on your own to avoid delaying the condition or adverse reactions.