Diabetic patients try not to eat glutinous rice, after eating will cause the blood glucose value to rise more obvious, not conducive to blood sugar control. Diabetic patients have strict dietary requirements, try to avoid eating high-fat, high-carbohydrate food. Glutinous rice belongs to the high glycemic index of a kind of food, after eating easy to cause blood sugar fluctuations. Diabetic patients in the staple food intake, should avoid delicate white rice, glutinous rice, white flour, etc. as the staple food, should choose a variety of coarse grains mixed staple food, such as quinoa, buckwheat, oats, corn, and roughly processed rice and so on. Abnormal blood glucose requires timely medical observation and standardized conditioning under the guidance of clinicians to prevent delayed illness.