Pineapple and milk can be eaten together, in the premise of not allergic to moderate consumption will not cause any harm to the human body, with the consumption of the body can provide protein, carbohydrates and other nutrients.
Pineapple and milk belong to the category of food, there is no contraindication between the two, in the case of non-allergic moderate consumption for the human body there is a certain nutritional value.
Pineapple also contains certain carbohydrates and vitamin C, pineapple in 88.4% are water, consumption of pineapple can be the main nutrients are carbohydrates, per 100 grams of pineapple containing 44 calories, carbohydrates 10.8 grams of protein 0.5 grams, 0.1 grams of fat, dietary fiber 1.3 grams.
100 milliliters of milk contains 54 calories, of which 3.4 grams of carbohydrates, 3.2 grams of fat, 3.0 grams of protein, 12 micrograms of vitamin A, vitamin E 0.21 milligrams, 109 milligrams of potassium, 104 milligrams of calcium and 1.9 micrograms of selenium.
Consuming it together can provide the above nutrients to the body. Pineapple is high in carbohydrates and milk is a good source of protein and calcium. However, if there is an allergy to milk or pineapple, it is not recommended to consume it to avoid discomfort.