White radish, ginger and green onion boiled water is a medicinal meal, does not have the efficacy and effect of treating diseases, usually only provides the body with some nutrients.
White radish contains protein, fat, sugar, dietary fiber, vitamin C, potassium, sodium, calcium and other nutrients, green onion contains protein, fat, carbohydrates, carotene, vitamin C, pectin and other nutrients, both of which are able to provide the human body with some of the nutrients, has a certain nutritional value.
Ginger is a medicinal substance, as a traditional Chinese medicine, it has the effect of relieving surface cold (removing the cold from the surface of the muscle), warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), warming the lungs and stopping coughing (stopping coughing by warming the lungs), etc. It can be used for wind-cold colds, stomach-cold vomiting and lung-cold coughing. Note that it should not be taken by people with heatiness and internal heat of yin deficiency.
However, ginger is used for medicinal purposes, the dosage is more limited, and the efficacy is smaller compared to the decoction of traditional Chinese medicine, so the therapeutic effect cannot be achieved.
In summary, white radish ginger onion boiled water does not have the efficacy of treatment of disease and function, if there is physical discomfort, should go to the hospital, under the guidance of the physician standardized treatment, do not unauthorized use of drugs, so as not to cause adverse reactions.