Four Seasons Anti-Viral Oral Liquid can be eaten with fish.
Four Seasons Anti-Viral Oral Liquid, also known as Four Seasons Anti-Viral Combination, is mainly used for the treatment of upper respiratory tract infections, headaches, colds, coughs and other symptoms, with the effect of clearing away heat and removing toxins, reducing inflammation and fever.
The instruction of the medicine only mentions that smoking and alcohol should be avoided and spicy, cold and greasy food should be avoided during the use of the medicine. Therefore, Four Seasons Anti-Viral Oral Liquid can be consumed together with fish without any adverse effect due to interaction. However, it is generally recommended to cook the fish and avoid heavy oil and spices when cooking.
It is generally recommended to avoid taking tonic Chinese medicines at the same time during the medication period. Pregnant women and diabetic patients are not allowed to take it. If the fever is too high, more than 38.5 ℃, or the symptoms are still not relieved after taking the medicine for more than 3 days, it is recommended to go to the hospital for other treatments.