What should I pay attention to in my diet for patients with cholecystitis? We all know that the causes of cholecystitis are mostly seen in the blockage of the gallbladder duct and bacterial invasion, then the blockage of the gallbladder duct is often triggered by gallbladder stones, biliary ascaris, etc. Once patients suffering from gallbladder stones, often when eating large oil and meat, spicy and stimulating, hard and other indigestible food triggered by the excretion of too much bile in the gallbladder, at this time, it will lead to increased pressure in the gallbladder duct, the gallbladder mucosa is congested and edematous, resulting in acute simple cholecystitis. excessive exudation, leading to acute simple cholecystitis. With the aggravation of obstruction, the inflammation of the gallbladder increases, leading to the formation of acute suppurative cholecystitis and even acute gangrenous cholecystitis. This shows that patients with cholecystitis must avoid eating foods that are too greasy, cold, spicy and hard to digest to avoid aggravating the burden on the gastrointestinal tract and gallbladder and aggravating the condition of cholecystitis. So what should be the correct diet for patients with cholecystitis? First of all, each meal should not be too full, 7-8% full is the most ideal degree, moderate diet will not increase the burden on the gastrointestinal tract, but also reduce the frequency of cholecystitis attacks. Secondly, eat more easily digested and absorbed foods such as thin porridge, noodles, steamed buns, soft rice, green vegetables, etc. Among them, soy products such as soy milk and tofu contain vegetable protein that can be easily absorbed by the body, which is very suitable for patients. Finally, proper exercise, do not stay up late, do not strain, maintain a good state of mind, which can enhance the patient’s resistance, resistance to enhance many diseases can be controlled Oh.