Honey is generally not recommended for people with reflux esophagitis. Gastroduodenal reflux esophagitis refers to the reflux of gastroduodenal contents into the esophagus, resulting in erosion and ulceration of the esophageal mucosa, and its typical symptoms are reflux and heartburn. The typical symptoms are reflux and heartburn. Honey contains a lot of sugar, which can easily stimulate the secretion of gastric acid after consumption. Excessive gastric acid will aggravate the symptoms of reflux and heartburn, which is not conducive to the healing of the mucosa, so it is not recommended that patients with GERD should eat honey, especially those with moderate-to-severe disease. The occurrence and recurrence of GERD is closely related to unscientific dietary habits. While actively cooperating with the doctor’s treatment, patients need to pay attention to dietary regulation and develop good eating habits. It is recommended that the diet should be based on low-fat, high-protein, non-stimulating, easy-to-digest foods, and eat more frequent meals, while avoiding lying down immediately after a meal or eating before going to bed. If GERD patients experience discomfort, they should consult a dietitian or physician for guidance and choose foods that are conducive to recovery.