Primary cryoglobulinemia is more common in young people and middle-aged people, and is slightly more common in women than in men. When the patient’s body surface temperature drops in cold, cold globulin in the blood vessels of the extremities becomes precipitated or jelly-like, blocking the capillaries and causing ischemic necrosis and vasospasm of the blood vessel walls, resulting in purpura and cold urticaria of the skin as the most common. What are the dietary considerations for the precipitation or jelly-like appearance of cold globulin?
Patients are advised to eat foods with high protein content; foods with high amino acid content; foods with nutritive effect on nerves; spicy and stimulating foods; cold foods; hairy foods.
Desirable food Black rice porridge: rich in calories, can actively replenish calories, reduce the excessive consumption of protein caused by this disease, promote the recovery of blood sugar levels, and increase the immunity of the body. 200g for direct use.
Fishy grass: It has a good anti-inflammatory effect and can improve the repair of immune damage caused by this disease, especially suitable for the repair of tissue dysfunction. 200g stir-fried for consumption.
Fritillaria: has a good anti-inflammatory effect, while rich in protein, has the ability to improve immune function, promote the recovery of immunity, especially suitable for patients with this disease after immunomodulatory treatment. 100g sautéed for consumption.
Avoid food Pepper: has a certain paralyzing effect on the peripheral nerves and the recovery of immune damage is unfavorable, so it is not suitable for patients with this disease and should be avoided. It is advisable to eat condiments without numbness.
Donkey meat: It is a dry food and has a thick taste, which is not good for autoimmune diseases and can aggravate the original immune damage. It should be avoided. It is appropriate to eat pork or duck.
Chili pepper: has a very strong spicy irritation and allergenicity, which can increase the risk of allergy in this disease, and is not favorable for patients with this disease. It is advisable to eat non-spicy space peppers.