Morel mushrooms can be consumed by children in the absence of allergies. Morel mushrooms are a kind of fungi, edible mushrooms, no special contraindications for people. Morel mushrooms nutritional composition of protein, while containing a variety of amino acids, including essential amino acids and some rare amino acids. Fatty acid composition is dominated by oleic acid content, minerals and vitamins are relatively rich. As a daily dietary supplement, morel mushrooms can provide children with the nutrients they need in their daily life. A small amount of test food without allergic reactions, children can eat normally. As food needs to be diversified with, so eating morel mushrooms should not be excessive, and other ingredients should be appropriate with. Children should pay attention to the consumption of morel mushrooms, to be cleaned and cooked, to avoid eating raw or eating spoiled morel mushrooms, so as not to cause acute gastroenteritis. After consumption of discomfort, please consult a doctor in a timely manner, active treatment, so as not to delay the condition.