Sore throat is not recommended to eat seafood, there are three reasons: First, seafood is rich in proteins, proteins belong to the heterogeneous proteins, which is easy to induce an allergic reaction in the human body, and once the allergic reaction occurs, there may be laryngeal edema, pharyngeal edema and other conditions, which aggravate the disease of the pharynx. Second, seafood belongs to the hair, after eating seafood, the disease, especially the recovery of laryngitis is very unfavorable. Third, seafood contains a very high calorie, after eating seafood is easy to increase the patient’s internal heat, resulting in the patient is prone to fire, once the fire is easy to aggravate the condition of the pharynx, sore throat patients are not recommended to eat seafood. It is recommended that patients eat more light vegetables and fruits, eat more noodles, porridge, pimple soup, egg cake, etc., need to be under the guidance of the doctor for drug symptomatic treatment.