Patients with liver cancer should be familiar with the dietary care and reasonable dietary care is very important. The diet should be balanced, pay attention to the intake of low-fat food, high-protein food is useful for the recovery of patients, and adequate vitamins should be added. Specific details are as follows: 1. Balanced diet Liver cancer patients consume a lot and must ensure sufficient nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their body weight. To maintain normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables. 2. Low fat and high protein A high-fat diet can aggravate the patient’s condition, while a low-fat diet can help relieve the patient’s symptoms. Because of the patient’s poor appetite and low food intake, the calorie content of the diet must be increased as well as providing some foods that can be easily digested and absorbed. Such as sucrose, cream and vegetable oil. Liver cancer patients should try to eat protein-rich foods, especially high-quality proteins, such as lean meat and milk, etc. 3.Supplement vitamins Vitamins can fight against cancer and also have some auxiliary therapeutic effects on tumors. Vitamin C exists in fresh fruits and carotene is converted into vitamin A in human body, therefore, the dietary care of advanced liver cancer should also eat more fresh vegetables and fruits, such as radish, asparagus, apple and kiwi etc.