Anemia during pregnancy can eat dried cinnamon, dried cinnamon in the iron, potassium content is very high, if the iron deficiency anemia, can be to some extent to improve the symptoms of anemia in pregnant women, but a large number of consumption, it will make pregnant women experience symptoms such as elevated blood sugar. Dried cinnamon has a high nutritional value and contains a variety of vitamins and minerals, which can supplement the vitamins and minerals in the pregnant woman’s body and improve the body’s immunity. Anemia during pregnancy can eat more iron-containing foods, such as animal liver, shrimp skin, purple cabbage, and usually eat more fresh vegetables to promote the absorption of iron. Dried cinnamon contains a lot of sugar and should be consumed appropriately, but excessive consumption will cause pregnant women to experience elevated blood sugar and even gestational diabetes. When a pregnant woman develops anemia, it is recommended that she go to the hospital in time for medical examination, clarify the specific cause under the guidance of the doctor, and treat accordingly.