Patients with diabetes need to supplement fruits in their daily routine, but fruits containing more than 20% sugar should not be consumed, specifically the following: 1. Fruits containing 20%-30% sugar: including bananas, hawthorn, sugar cane and cantaloupe, etc.; 2. Fruits containing 14%-19% sugar: usually including pears, apples, pomegranates, etc.; 3. Fruits containing 10%-13% sugar: including strawberries, cherries, etc.; 4. Fruits containing less sugar: such as grapefruit, etc.