Diabetic patients can consume melon seeds, but melon seeds recommended that diabetic patients must read the ingredient list of melon seeds before use, because some of the ingredients of melon seeds in order to taste more delicious, there may be added food additives, and these food additives may have glucose ingredients, so diabetic patients who consume melon seeds with glucose additives, it is possible to If a person with diabetes consumes melon seeds with glucose additives, it may cause a significant increase in blood sugar. The calorie content of a small handful of melon seeds is equivalent to that of a steamed bun, so if a diabetic patient consumes melon seeds, the amount of staple food should be reduced accordingly. After entering the gastrointestinal tract, melon seeds will be converted into energy and sugar, which has a significant impact on blood sugar, so diabetic patients are recommended to eat a small handful of melon seeds each time under the condition of stable blood sugar control, and it is also recommended to monitor blood sugar after use, and to exercise in moderation.