Durian and alcohol can be eaten together and generally do not cause any additional irritation to the body. But drinking alcohol is harmful to your health.
Durian is a relatively common fruit, wine belongs to the more common drinks, daily in the food matching, you can match the durian and wine together, clinical and did not find that durian and wine together with the combination of alcohol will increase the stimulating effect of alcohol, so do not believe in the so-called food matching claims, there is no scientific basis.
Each 100 grams of durian contains 147 calories, 28.3 grams of carbohydrates, 2.6 grams of protein, 3.3 grams of fat, 1.7 grams of fiber, vitamin E 2.28 mg, 117 micrograms of folic acid, potassium 261 mg. Durian is rich in folic acid and can be a reliable source of folic acid.
Daily intake of durian needs to be controlled as it is not a particularly digestible food and may aggravate the burden on the stomach and intestines if too much is consumed at one time. And it is also important to control the intake of alcohol and try not to drink it. Those who are allergic to durian should not consume durian.