Recipe for Wu Zhu Tang

Wu Zhu Tang is composed of ginseng, jujube, ginger, and Wu Zhu.
Wu Zhu Tang is formulated with ginseng, jujube, ginger and Wu Zhu. Wu Zhu Tang has the effect of warming the middle and tonifying the deficiency, lowering the rebelliousness and stopping vomiting (stopping the upward flow of stomach qi and stopping vomiting).
Among them, Wu Zhu Zhu dispels cold and stops vomiting, ginger lowers the rebelliousness and stops vomiting, ginseng benefits the qi and strengthens the spleen (regulates the qi of the spleen and stomach), and jujube is sweet and flat. This formula can be used clinically to treat vomiting, chest tightness, headache and diarrhea caused by deficiency and coldness in the liver and stomach.
For patients with severe vomiting, 半夏 may be added; for patients with aggravated headache, Chuanxiong may be added. This medicine should not be used in patients with stomach heat and vomiting, or with hyperactivity of liver yang (excessive liver yang causing dizziness, dizziness, headache and other symptoms).
If patients need to use this medicine, they should use it under the guidance of a Chinese medicine practitioner and should not use it without authorization to avoid adverse reactions.