Red beans, white lentils, mung beans for dampness has some relief, more with other drugs used, note that the above beans as food is difficult to achieve the efficacy of treatment of disease. Red beans have the effect of promoting dampness and swelling, detoxification and pus discharge, used for edema, swelling, jaundice, urine and redness, rheumatism and heat paralysis, carbuncle sores, intestinal carbuncle and abdominal pain. More and more with poria, ze diarrhea, forsythia, Yin Jin insufficient people should not be served. White lentil has the effect of strengthening the spleen and eliminating dampness (strengthening the spleen and eliminating dampness), and eliminating summer heat, and is used for loss of appetite, loose stools, excessive leucorrhea, summer dampness and diarrhea, and chest congestion and abdominal distension caused by dampness in the spleen and stomach. Pharmacopoeia has not recorded its adverse effects. Mung beans have the effect of clearing heat and detoxification (removing heat and toxicity from the body), eliminating summer heat and inducing diuresis, and are used for summer heat and thirst, dengtoxin (acute infectious disease, visible redness of the skin like paint), carbuncle, edema, diarrhea, and medicine and food poisoning. Cold body with caution. Red lentils, white lentils and mung beans are useful for relieving symptoms caused by dampness, but it is difficult to reach the medicinal effective dosage when consumed as food, and may not necessarily achieve therapeutic effects. If you have symptoms related to the prevalence of dampness, you should consult a Chinese medicine practitioner in a timely manner and take medication under the guidance of a doctor, and do not take medication on your own.