Anglerfish is not a hair product. The term “hair product” has been passed down in folklore for a long time, but it is not recognized in modern medicine. There are some sensitive people eat angus fish, may be due to angus fish contains allergic ingredients, caused by allergies and other uncomfortable symptoms. Angelfish scientific name “Pelteobagrus fulvidraco”, belongs to the aquatic animal food, rich in high quality protein, per 100 grams of Angelfish protein 17.8 grams; 2.7 grams of fat (saturated fatty acids 29.2%, monounsaturated fatty acids 54.2%, polyunsaturated fatty acids 15.8%), which can provide the human body with beneficial essential fatty acids, eicosapentaenoic acid, eicosapentaenoic acid, eicosapentaenoic acid, and other essential fatty acids. The fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), provide the body with beneficial essential fatty acids. The term “hairy substance” belongs to folklore, and there is no strict definition of it in Chinese and Western medicine. Some people may feel uncomfortable after consuming anglerfish because they are allergic to some of the ingredients in anglerfish. But the fish is not “hairy”, generally not allergic to the crowd can be used in moderation. Although the fish is delicious, it must not be consumed in excess, otherwise it may aggravate the burden on the digestive tract and cause gastrointestinal discomfort.