Mung bean sprouts with green leaves are usually edible. Mung bean sprouts are the young shoots from the seeds of mung beans after soaking, and mung bean sprouts with long green leaves are the cause of overgrowth. Bean sprouts will grow green leaves after a period of time, especially after seeing the light of the bean sprouts in photosynthesis is very easy to grow green leaves. However, it does not affect consumption and is harmless to the human body. Mung bean sprouts have a high nutritional value, containing protein, vitamins, minerals and other nutrients, mung bean sprouts have sufficient water content, which can replenish the body with the right amount of water. In terms of cooking, mung bean sprouts should be fried in a hot pan and stir-fried quickly in order to reduce the loss of vitamin C. People who are allergic to mung bean sprouts are prohibited from eating them to avoid discomfort. People with weak stomach and intestines are advised to eat less mung bean sprouts to avoid causing diarrhea and other discomforts.