There is no tomato with what food can not eat together, the claim that the food is incompatible with the lack of scientific basis.
In the theory of food safety and nutrition, there is no such thing as food incompatibility, and there are no reports of poisoning caused by food incompatibility. The reason for food incompatibility is that the chemical reaction between foods or the combination of oxalic acid and tannic acid with calcium in foods affects the absorption of nutrients, but it takes a very large amount of them to have an effect on the human body.
So there is no such thing as a food with which tomatoes cannot be eaten, and we should not give up this food because of some uncertain influence in it.
It is recommended to take care of a balanced diet, consume fresh vegetables and fruits, and eat a healthy diet.