Red lips: normal lip color is mostly pink, if the red color is too bright or deep purplish red, that is, the mouth and lips are flushed. Under pathological conditions, such as the occurrence of inflammation of the oral mucosa, or bacterial infectious diseases, cardiovascular diseases, digestive system diseases, etc.?
Prevention.
Prevention of damp-heat in the spleen and stomach.
Damp-heat evidence of the spleen and stomach can be seen almost every day in outpatient consultations, and it involves a variety of diseases in multiple systems such as digestion, tumor, and urinary diseases, while digestive system diseases are more common, such as chronic gastritis, reflux esophagitis, gastric or duodenal ulcer, gastritis, chronic hepatitis B, cirrhosis, fatty liver, gallstone disease, gallbladder polyps, etc. They may occur at different stages of their respective development after liver cancer surgery, esophageal or gastric or intestinal cancer surgery, with chronic gastritis taking the lead.
The main cause of damp-heat evidence in the spleen and stomach is the result of repeated activity and development of lesions as a result of failure to get effective treatment for the above diseases. Secondly, related to poor lifestyle, such as indulgence in the mouth and belly addicted to fat, sweet and greasy, spicy, smoking and alcohol, resulting in injury to the spleen and stomach, gathering dampness and heat. Thus, to prevent the occurrence of damp heat in the spleen and stomach, we must first actively treat the above-mentioned underlying diseases. At the same time, it is necessary to change the bad lifestyle, to eat in moderation, do not smoke, do not drink alcohol, etc.
When regulating the spleen and stomach, we should also promote the lung qi. The spleen is responsible for transporting water and grain, which is like a compost, while the lung is responsible for dispersing the essence of the essence, which is like a fog, and the spleen needs the assistance of the lung to complete the dispersal of the essence of water and grain, as stated in Suwen? The spleen needs the assistance of the lung to complete the dispersal of the essence of water and grain, as stated in “The Spleen is responsible for dispersing essence, returning to the lung, regulating the water channels, and transporting it down to the bladder.” The lungs are responsible for promoting and dispersing, while the spleen and stomach are responsible for raising and lowering the clear and turbid. Therefore, the treatment of the spleen should not forget the management of the lung, and the treatment of the lung must investigate the spleen. Clinical medicine should be added to the products that strengthen the spleen and stomach, and discretionary products that promote the lung and relieve depression, such as almond, ragweed, ephedra, etc. Ye Tianshi used almonds to promote the lung and relieve depression, so that the dampness could be transported, which pioneered the promotion of the lung and water to strengthen the spleen.
Damp-heat of the spleen and stomach is seen in many symptoms, pain in the stomach and epigastrium, noisy and burning, dry mouth without desire to drink, hunger without desire to eat, yellow urine and irregular stools are the main points of identification of damp-heat of the spleen and stomach. The treatment of this disease should be based on the principle of clearing heat without hindering dampness, and dampness without helping heat, applying San Ren Tang with addition and subtraction, often adding Dong Gua Pi and Yin Chen, so that dampness is removed and heat is cleared, and the spleen and stomach are at peace. For damp-heat dysentery, add or subtract Ge Gen Scutellaria Tang; if jaundice occurs, add or subtract Yin Chen Wu Ling San.
Prevention of excessive liver fire.
To prevent excessive liver fire, in addition to sufficient sleep and relaxation, Chinese medicine practitioners also commonly use Xia Ku Cao, mulberry leaves, chrysanthemum or jin Yin Hua and Mian Yin Chen to regulate the treatment, which is effective. Methods are as follows.
1. 12 grams of Xia Gu Cao, 10 grams of mulberry leaves, 10 grams of chrysanthemum flowers
Add Xia Gu Cao Cao and Mulberry leaf to the appropriate amount of water soak for half an hour and then boil for half an hour, finally add Chrysanthemum and boil for 3 minutes, you can drink as tea. Can be flavored with rock sugar or honey.
(Note: The above is the portion of 1 to 2 people, can be increased according to the number of people.)
2. 15 grams of honeysuckle and 15 grams of mullein
Add honeysuckle and mian yin chen to the right amount of water and soak for half an hour, then boil for half an hour and drink as tea. It can be flavored with black sugar or flake sugar or honey.
In addition, to prevent the rise of liver fire, you can also drink “wolfberry chrysanthemum tea”, the method is as follows.
Chinese wolfberry first boiled for 30 minutes, add chrysanthemum and then boiled for 3 minutes, you can drink tea, for dizziness and brain swelling, red eyes, dry eyes, often use the brain.
In addition, Chinese medicine also believes that the liver can eat more pig liver or chicken liver, especially those who often see things blurred and use their minds too much.
In terms of food therapy, you can use carrots, horse feet (water chestnuts), bamboo cane plus snow pear boiled water to drink, which is slightly cold in nature, the spleen and stomach weak people can not often drink, but there is real heat in the body is suitable.
Pig bile and mung bean powder pig bile 120g, mung bean powder 80g, mix well and dry to grind, each serving 6g, 2 times a day.
Chrysanthemum porridge in autumn before the frost, pick the chrysanthemum and remove the tips, dry or steam and dry in the sun, or shade dry, then grind the powder and set aside. First, 100ml of japonica rice, add water as usual to cook porridge, when the porridge is ready, mix in 10-15g of chrysanthemum powder, boil it for a while.
Celery porridge fresh celery 60g (chopped), 100g of round-grained rice, put it in a casserole, add water and cook the porridge as usual, take it every morning and evening with warmth. Should be cooked and eaten now, should not be long.
Knife bean tea Knife bean root 30g, add black tea 3g, take with water.