Brain atrophy should choose a balanced and comprehensive diet, meat, vegetables, fruits, etc. can be consumed in moderation, and a light, non-greasy, non-stimulating diet is sufficient. However, food only has the effect of supplemental nutrition and cannot control the condition. Patients with brain atrophy should pay attention to a balanced diet in their daily life. Tofu, eggs, lean meat, apples, green vegetables, coarse grains and fish can be eaten appropriately. You can also eat nuts, such as walnuts and melon seeds. Maintaining a healthy and reasonable diet also has a certain positive significance on the condition. However, patients with brain atrophy need to pay attention to the diet to avoid spicy stimulating food, reduce the intake of high salt, high fat, high sugar food. In addition, smoked food and pickled products should also be eaten sparingly to avoid adverse effects on the condition. The cause of brain atrophy is relatively complex, only through the daily diet and can not achieve the effect of auxiliary treatment, so once found to have memory loss, personality changes and other symptoms, need to go to the regular hospital neurology treatment.