The effect of sinkiang fruit is to lower the temperature and warm the kidneys and nourish the qi. In clinical practice, it can treat qi rebellion, wheezing, vomiting, hiccups, abdominal distension and pain, lumbar and knee weakness, constipation, gonorrhea and cold semen in men, and the most used in clinical practice is to use sinkiang fruit to treat cancer and improve heart function. The fruit can improve the immunity of the body and has a certain inhibitory effect on tumors. The consumption method of incense fruit is not recommended to eat fresh incense fruit directly, it is recommended to use the dried incense fruit infusion water to drink or put in rice wine made incense fruit herbal wine for oral consumption. Incense fruit if taken directly orally, will cause severe diarrhea and poisoning.