There are still many foods that can be eaten for gout. You can eat a low purine diet, such as foods containing low purine such as milk, eggs, fruits, cocoa, coffee, tea, sea cucumber, juice drinks, soy milk, candy, refined cereals such as fulvic flour, finely ground rice, corn, and vegetables such as purple cabbage head, cabbage, carrot, celery, cucumber, eggplant, winter melon, potato, yam, tomato, scallion, cabbage, Pumpkin, all can be eaten. In addition, if you want to eat meat, cooking methods should be noted, a small amount of lean meat and poultry can be processed and then discarded soup to eat.